Herban Bloom

Herban Bloom sits on a half acre in Farr West, Utah and grows a variety of produce without the use of harmful pesticides or synthetic fertilizers.You can now feel good about sinking your teeth into one of our fresh tomatoes or steeping tea with our fresh herbs. Food is just better this way.

Ever since biting into an heirloom tomato Justin bought at the local coop in Moab 5 years ago, he became curious on what else he had been missing out on in his food life that had been exclusive to the standard big chain grocery store. He started going to farmers markets to try new varieties of produce, different flavors of hot sauces, delicious hummuses, and even craft soda. He couldn’t get enough. There’s just something about supporting farmers and food-preneurs in the community and devouring their products that felt right. But after missing a farmers market, accessing local organic food without having to pay the huge upfront cost of a CSA was nearly impossible. Wanting to take a proactive approach to fixing the problem, Justin took an intensive farmer training through the Green Urban Lunchbox in Salt Lake and absolutely loved it. He then met some amazing people who didn’t mind him taking over their yard and before he knew it, Herban Bloom was up and running.